Center for Tropical and Subtropical Aquaculture
One of five Regional Aquaculture Centers under NIFA, USDA
The Center for Tropical and Subtropical Aquaculture (CTSA) is one of five regional aquaculture centers in the United States established by the U.S. Department of Agriculture. The regional aquaculture centers integrate individual and institutional expertise and resources in support of commercial aquaculture development.
CTSA was established in 1986 and was jointly administered by the University of Hawaii and the Oceanic Institute of Hawaii Pacific University until 2018. Now, the CTSA is administered by the University of Hawaii and conducts all operations from the University of Hawaii Campus in Manoa.

Map Info
Explore our projects by clicking on the markers. To find a specific project topic, select a filter and click on the resulting markers. There may be more than one project inside each location.
Aquaculture Service for the Pacific Region, FY2025
View ProjectInvestigating resistance of Pacific white shrimp, Litopenaeus vannamei, to a microsporidian pathogen (Enterocytozoon hepatopenaei) using a genomics approach
View ProjectCircular Bioeconomy Strategies for the Sustainable Valorization of Hawaiian Seaweed Processing Waste: Recovery of Mycosporine-like Amino Acids (MAAs)
View ProjectHarnessing Two Decades of Symbiotic Seaweed Farming to Develop Natural Microalgaecides and Pathogen Inhibitors for Sustainable Seaweed and Fish Cultivation
View ProjectAdvancing Commercial Aquaculture of Hawai‘i’s high-Value Endemic Reef Fish: Potter’s Angelfish and Hawaiian Cleaner Wrasse
View ProjectAquaculture Service for the Pacific Region, FY2024
View ProjectWorkforce Development to Support a Growing Aquaculture Industry
View ProjectAddressing Biosecurity Risks for Hawai’i’s Shellfish Industry
View ProjectGoFish Hawaiʻi: Developing New Opportunities for Integrated Aquaculture in Hawaiʻi
View ProjectDeveloping Immune Response Assessment Tools and Vaccination Approaches to Enhance Finfish Aquaculture
View ProjectDevelopment of Artificial Intelligence-assisted Mobile Robotic Systems for Hawaiian Aquaculture Assessment
View ProjectCommercializing kyphosids - refining juvenile and grow-out feeds for nenue (Kyphosus vaigiensis) to optimize economic viability
View ProjectEstablishing an Aquaculture Workforce Development Program: Bridging the Education Gap in Hawaii
View ProjectUncovering Genetic Markers of Thermal Tolerance in Pacific White Shrimp
View ProjectDevelopment of an Integrated Multitrophic Aquaculture System for Hawaii
View ProjectAquaculture Service for the Pacific Region, FY2023
View ProjectMacroalgal Biomass Production for High-value Product Generation with Nanobubble Technology and Phase-change Materials: Lab-to-Pilot Scale Study
View ProjectDeveloping Affordable and Efficient Photobioreactor and Biofiltration Systems with Fungal Filters to Grow and Harvest Microalgae
View ProjectĀholehole - The Next Tilapia?
View ProjectAquaculture Information Service for the Pacific Region, FY2022
View ProjectAssessment of Hawaiian Aquaculture for Disease Mitigation and Control
View ProjectExpanding Aquaponics in American Samoa
View ProjectDevelopment of an Immersive Virtual Reality Experience for Increasing Engagement in Aquaculture
View ProjectAquaculture Information Service for the Pacific Region, FY2021
View ProjectDeveloping a Biofiltration System with Fungal Filters for Sustainable and Economical Harvesting of Microalgae
View ProjectDevelopment of a State-of-the-art Aquaculture and Aquaponic System: Integrating Biochar Filtration and Nanobubble Technology
View ProjectNext Steps in Culture of Native Hawaiian Macroalgae: Scale-up and Market Analysis, Years 3 and 4
View ProjectMonitoring Inbreeding for Local Fish Farms by DNA Testing
View ProjectImproving Forktail Rabbitfish (Siganus argenteus) Production in the CNMI and the Micronesian Region
View ProjectAquaculture Information Service for the Pacific Region, FY2020
View ProjectPartnering Public Aquariums with Aquaculture Institutions for Rapidly Diversifying Coral Reef Fish Aquaculture in Hawaii
View ProjectAdvancing Aquatic Animal Health Diagnostic Testing in Hawaii
View ProjectTargeted Disruption of Fish Embryonic Primordial Germ Cell Development for Enhancing Grow-out Performances
View ProjectHerbivorous Reef Fish Kyphosus vaigiensis: Fishpond and Commercial Potential
View ProjectDesign of a Harvesting System for the Marine Polychaete, Marphysa sanguinea (Phase 1)
View ProjectDemonstration Aquaponics Unit for Formerly Homeless Village
View ProjectAquaculture Information Service for the Pacific Region, FY2019
View ProjectUpgrading Black Soldier Fly Larvae Meal for Aquatic Feeds Using a Sustainable Microbial Process
View ProjectExamination of Parasitic Infections in Shrimp Populations in Hawaii and Detection of Pathogens in Commonly-used Shrimp Feeds
View ProjectImproving Live Feeds Production Efficiency: A Bottom-Up Approach to Increase Marine Finfish Aquaculture Yields
View ProjectAquaculture Information Service for the Pacific Region, FY2018
View ProjectEstablishing cost-effectiveness and efficiency of locally produced feeds and Moi farming technology in the Republic of Marshall Islands
View ProjectWhat’s in the gut? A Metabarcoding Approach to Examining Diet in First Feeding Larvae
View ProjectCultivation of Caulerpa, Codium, and Asparagopsis: Trying to tame three Hawaiian macroalgae
View ProjectOptimizing Coral Grouper (Plectropomus leopardus) Culture to Promote Rapid Commercialization in the U.S.-Affiliated Pacific Islands
View ProjectDiagnosing Prevalent Diseases of Aquacultured Animals in Hawaii
View ProjectDeveloping Bivalve Farming in Hawaii, Supplemental funding for Years 7 and 8
View ProjectAquaculture Information Service for the Pacific Region, FY2017
View ProjectImproving the commercial aquaculture feasibility for Yellow Tang (Zebrasoma flavescens): Resolving early bottlenecks to improve culture yield, Years 1 to 3
View ProjectDevelopment of a Sustainable Aquaculture and Fishery for the Mangrove Crab Scylla serrata Forskal, Years 4 and 5
View ProjectCulture of a Local Marine Polychaete, Marphysa sanguinea, for Use as a Shrimp Maturation Feed, Years 3 and 4
View ProjectA Shrimp Disease Diagnostic Laboratory for Hawaii
View ProjectImproving Cost-effectiveness of Producing Local Aquatic Feed from Papaya Fruit Wastes via Innovative Bioprocessing, Years 1 and 2
View ProjectOpihi Aquaculture, Years 5 and 6: Improving Hatchery Technology and Production
View ProjectAquaculture Workshop at Oceanic Institute for Students of Waianae High School’s Aquaculture Program, Years 1 and 2
View ProjectDeveloping Bivalve Farming in Hawaii, Years 6 to 8
View ProjectAquaculture Information Service for the Pacific Region, FY2016
View ProjectCost-Effective, Local Aquatic Feeds for Carnivorous and Omnivorous Fish with Varying Physical Characteristics
View ProjectDisease Prevalence Survey of Wild Mud Crab Populations in the US-Affiliated Pacific Islands
View ProjectFrancisella noatunesis subsp. orientalis incidence and genetic assessment of feral Tilapia populations in Hawaii
View ProjectDevelopment of Cost-Effective Aquatic Feeds Using Locally Sourced Ingredients
View ProjectImproving nursery and grow-out culture of mangrove crab
View ProjectImproving Rabbitfish Seed Production Capacity in Palau
View ProjectAquaculture of Opihi, Years 3 and 4
View ProjectIntegrated Multi-Trophic Aquaculture of Shrimp and Sea Cucumbers
View ProjectAssuring Oyster Seed Supply for Hawai`i and the West Coast
View ProjectUtilization of Local Agri-processing by-products to Produce Fungal Protein
View ProjectPotential of Black Soldier Fly as a Feed Ingredient to Support Hawaiian Aquaculture
View ProjectDevelopment of Marine Finfish Aquaculture, Aquatic Feeds, and Training in the RMI
View ProjectIncreasing Production and Improving Food Safety for Hawai`i’s New Bivalve Industry
View ProjectEstablishing coral grouper (Plectropomus leopardus) production in Palau
View ProjectEstablishment of Milkfish Fry Production in Palau to Reduce Dependency on Imported Fry
View ProjectDevelopment of Locally Made Commercial Feed for Tilapia Aquaculture in Hawaii
View ProjectNatural whole-cell oil microcapsules as innovative enrichment diets for live feeds Years 1 and 2
View ProjectAquaculture Potential of Hawaiian Polychaetes for Use as a Shrimp Maturation Feed
View ProjectDeveloping Strategies For the Prevention and Mitigation of Francisella in Tilapia in Hawaii
View ProjectUtilization of Locally Available Algae in the Culture of the Ezo Abalone and Opihi in Hawaii
View ProjectDevelopment of Local Feeds to Support Sustainable Aquaculture in Hawaii and the Pacific Islands
View ProjectDeveloping diets for Hawaii cultured abalone with normal shell color and high growth performance
View ProjectEstablishing Bivalve Farming in Hawai`i
View ProjectEconomic Analyses of Aquaponic Systems in Hawaii and Guam
View ProjectPacific Aquaculture Development and Extension Support in the U.S. Affiliated Pacific Islands
View ProjectMitigating the Diseases of Freshwater Cultured Fish Species in Hawaii and the Pacific Region
View ProjectAquaponics for Hawaii and the U.S. Pacific Islands: Technology Refinement and Transfer
View ProjectPacific Aquaculture Development and Extension Support for the FSM
View ProjectSeed Production of Mangrove Crab (Scylla serrata Forskal) in Palau
View ProjectBroodstock Management, Seed Production and Grow-out of Rabbitfish, Siganus lineatus (Valenciennes, 1
View ProjectMarine Finfish Aquaculture Development in the Northern Marianas Islands
View ProjectCulturing Native Species of Macroalgae in Hawai`i and the U.S. Affiliated Pacific Islands
View ProjectAssessing Hawaii‘s Aquaculture Farm and Industry Performance, Years 1 and 2
View ProjectValue Added Approach for Tuna Fish Roe: Local Ingredient for Shrimp Maturation Diet?
View ProjectSea Cucumber Hatchery Production Technology Transfer in Pohnpei, the Federated States of Micronesia,
View ProjectDetermining aquaculture bottlenecks of Pacific threadfin (Polydactylus sexfilis)
View ProjectImproving Outputs in Commercial-Scale Production of Swordtails in Hawaii, Year 2
View ProjectArtificially Propagating the Feather-Duster Worm (Sabellastarte spectabilis) for the Marine Ornament
View ProjectShrimp Production Demonstration Project and Aquaculture Training for Industry Stakeholders CNMI
View ProjectKahala Broodstock Management
View ProjectInter-Institutional Coordination and Preparation of a Guam Aquaculture Development Plan
View ProjectDeveloping Bivalve Culture to Diversify and Position Hawaii as a Supplier of Safe, Premium, Edible S
View ProjectKahala Parasites and Shrimp Viruses of Concern to Pacific Aquaculture
View Project
CTSA’s research, extension, and education efforts have resulted in the growth of the aquaculture industry in the Pacific Islands and beyond. The Center’s impacts are wide-ranging and include disease mitigation, sustainable aquatic feeds development, and propagation of new species, just to name a few.
Without aquaculture farmers, there would be no aquaculture industry. To help support these critical links in the production chain, CTSA has created the Farmers Outreach section of this website. This section features information on research, extension, and outreach resources for Pacific Island Farmers.

